My Favourite Christmas Bevvies

Okay, who doesn’t love a ‘cheeky bevvy’ at Christmas 😉 Well, it doesn’t have to be exclusively at Christmas does it, but with more parties and gatherings, it’s a decent excuse! I’m going to share with you my favourite festive drinks – not all alcoholic, but some will make the list!

Baileys

Is it even Christmas without Baileys?!

Chai Latte from Nero

It doesn’t HAVE to be from Nero, but after shopping around, their’s is the one I prefer. Hot and creamy and filled with winter spices – Nutmeg, Cardamom, Cinnamon, Ginger… It’s soooo yummy!

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Tia Maria and Coke

It’s not exclusively Christmassy, but that tends to be the time of year when I have the drink, so now associate it with cosy Christmas nights in. It’s delicious.

M&S Christmas Bottles

Now, I don’t do much shopping in M&S, so I don’t know if these are new this year or if they’re around every winter…but the other month whilst browsing, we saw these! Cute little bottles, whose contents look divine, and all specifically Christmas inspired flavours. We’ve tried the Cherry Brandy, Christmas Cake Liquior, Golden Creme Brulee, and Chocolate Liquior. Whether they’re drunk straight, on the rocks, or mixed into a hot chocolate, they’re really more-ish! 

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A Festive Costa Hot Chocolate

I’m not much of a coffee drinker, but I’ve heard that coffee is better elsewhere. When it comes to festive flavourings however, Costa has my vote, and has done for YEARS. I tried my first Black Forest Hot Chocolate in London when I was training, and I’m SO GLAD that they continue to bring the flavour back each year! Try their other flavours as well, but this is my favourite!

Espresso Martini

This was Ed’s contribution to the list. When asked why, he said ‘Coz that’s the only time of year all the required ingredients are in the house’… 🙈 After a little laugh to himself, he decided it was because it’s an association drink (like Tia Maria for me!). I’ve never actually had one, so I’m looking forward to adding it to my Christmas traditions list this year!

Mulled Wine

Whether you’re a big mulled wine fan and can drink multiple glasses of the stuff, or whether 1 cup is enough to satisfy you for the whole of the season – it’s a bit of a necessity. From personal experience, it’s best enjoyed at a market or other Christmas event, steaming hot as you’re wrapped up against the chill ❄️ Though I’ll never say no to a glass 😉

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What are your fave festive drinks, did they make the list? Feel free to share them below if you think we’re missing out!

Lynette x (3)

 

Spice Up Your Hot Chocolate!

One of my favourite things about this time of year is the longer evenings, the colder days, and the excuse to snuggle on the sofa with some good telly and a hot chocolate – OR jazz up your working hours with a delicious, festive hot drink! 

I’ve made hot chocolate so many different ways over the years – with water, almond milk, even with real chocolate. The best taste (in my opinion) is definitely using melted down chocolate with skimmed milk, but we don’t always have time (or patience!) to spend long on a hot drink – so for most of these recipes (unless otherwise stated), I heated milk in the microwave for a minute or so, before mixing in Cadbury’s drinking chocolate. When it comes to milk quantities (whether microwaving or pan-ing), I use the mug I’m using as a measure (it saves on washing up)! Just be aware that you don’t fill it too much if you’ll be adding another liquid later.

I THOROUGHLY enjoyed experimenting in the kitchen and using Ed as a Guinea Pig…I hope you enjoy too if you give one (or more!) of them a try!

Baileys Hot Chocolate

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I just HAD to start with this one! If you’ve got a milk frother, heat and then froth up your milk (don’t worry if you don’t it won’t affect the taste!), add a drop of Baileys, and give it a good stir. I’m not going to tell you how much Baileys to use – let’s face it, who would reallyyyyy measure it out? You’d just pour a good gloop in, like I did 😜

Candy Cane Hot Chocolate

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In a pan, heat milk until hot (but not boiling), then add in the drinking chocolate, a crushed candy cane, and whisk. Pour into your mug and garnish with cream and another candy cane. Simple!

Sweet Cinnamon Hot Chocolate

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Heat milk in microwave (start with 1 minute and see how you go). Once heated, add drinking chocolate, a pinch of cinnamon and a pinch of nutmeg. (Depending on taste, you may want to add a little sugar too, though the melting marshmallows may add enough sweetness). Give it a good whisk and finish with cream, marshmallows and cinnamon stick.

Cherry Hot Chocolate

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If you haven’t already, try the melted chocolate technique… Heat your milk in a pan and add 3 squares of your favourite chocolate. Once melted, pour into your mug and top up with Brandy. I used M&S’s Cherry Brandy, but it works equally as well with other liqueurs, like Amaretto! Garnish however you want (I always add a cocktail cherry on top too, though the melting cream doesn’t allow it to sit there very long)!

Honeycomb Hot Chocolate

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Instead of drinking chocolate or regular chocolate, you’re going to melt a honeycomb bar in your heated milk! (I suggest heating your milk in a pan for this one). I then garnished mine with honeycomb crumb biscuit and cream!

Peanut Butter Hot Chocolate

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Possibly one of the most indulgent on the list. Prepare your milk in either a pan or the microwave, but if you’re microwaving, use a Pyrex jug because the next step is heavy whisking! Add a heaped tbsp of peanut butter (I’ll let you be the judge of how heaped a heaped tbsp is!), drinking chocolate and a teaspoon of sugar and get whisking! If you have some time to melt some extra peanut butter for the topping, go ahead, it’s heavenly!  Mine was also finished off with cream and chocolate sauce 😍

Is your mouth watering now? Get in the kitchen and knock up your own, and let me know how you get on!

Lynette x (3)